COOK AT HOME
You have got your pink NONA bag — now it’s time to prepare your meal!
All cook-at-home pasta dishes arrive uncooked and are ready in 5 minutes. The longest part is boiling the water.
Prepare your fresh pasta
Amatriciana
A Roman Classic of spaghetti alla chitarra with organic guanciale (cured pork cheek), tomato sauce, and Pecorino Romano
Nduja & lemon
SPAGHETTI ALLA CHITARRA with ‘Nduja (spicy spreadable pork sausage), lemon, and Parmigiano Reggiano
Classic pomodoro
FUSILLONI WITH organic SLOW-COOKED TOMATO SAUCE AND FRESH RICOTTA (or stracciatella)
Ragu bolognese
MACCHERONI with organic ragu of slow-cooked beef, celery, carrot, tomato, and Parmigiano Reggiano
Norma
MACCHERONI WITH TOMATO SAUCE, ROASTED AUBERGINE, RICOTTA STAGIONATA, BASIL, and optional stracciatella
Pesto Basilico
FUSILLONI WITH BASIL PESTO, PARMIGIANO REGGIANO, and optional stacciatella
Pesto Trapanese
SPAGHETTI ALLA CHITARRA WITH A RED PESTO OF TOMATO, BASIL, PECORINO ROMANO, ALMONDS, and optional stracciatella