FRanchising
In 2017, we opened our first NONA restaurant, serving authentic Neapolitan pizza made from organic, seasonal, and locally sourced ingredients.
Since then, we have opened much-loved pizza and fresh pasta restaurants across Belgium, with each location staying true to our founding philosophy of Good Food, Good People, Good for the World.
Now, we’re ready to spread the NONA life even further, and we’re looking for franchising partners to work closely with into this next chapter.
If this could be you, let’s talk.
OUR PHILOSOPHY
NONA was founded on one simple principle: Do Good.
This means serving proper Italian food made with seasonal, organic ingredients, working with local Belgian farmers and small-scale Italian suppliers, and ensuring that our impact on the planet is as positive as It can be.
As we say, “It’s a NONA life!”
Good Food
Food tastes best when we let nature do its thing. That’s why 70% of our ingredients are Certified Organic and our menus change as the seasons do.
Good People
The people we work with share our values and care for quality as much as we do — from our organic farmers and producers in Belgium and Italy, to our restaurant teams.
Good for the world
Food is a system, and we are all part of it. That is why we work with farmers and suppliers whose practices protect our soils, waters, air quality, and animal welfare.
Contact us.
We’d love to hear from you!