wolf antwerp
neapolitan pizza and fresh pasta served at wolf food market in the iconic felx pakhuis
Address: felix pakhuis, godefriduskaai 30, 2000 antwerpen (eilandje)
7 days a week
Monday - thursday : 12:00 - 14:30 and 17:30 - 21:30
Friday : 12:00 - 14:30 and 17:30 - 22:00
Saturday: 12:00 - 22:00 / Sunday 12:00 - 21:30
no reservations / walk-in only
ABOUT wolf antwerp
Wolf antwerp is the newest addition to the NONA family.
for the first time ever we serve both neapolitan pizza as well as fresh pasta.
located in the iconic felix pakhuis on het Eilandje, antwerp is the first city outside of brussels we open a NONA in. given that both antwerp and naples are significant historical trading harbours, that choice seemed obvious to us.
neapolitan pizza
Neapolitan pizza comes down to 2 key things : time & heat.
Our pizza dough is made from organic Italian flour, water, yeast, and salt.
But we’ll let you in on our secret ingredient — time. we let it rest for one to two days to develop its distinct taste and texture.
After that it is stretched, topped, and cooked in our Neapolitan oven, at 500C, ready in 1 minute.
this makes a fragrant pizza with a soft cornicione (that’s fancy for crust) full of air bubbles, and a gooey centre.
Italians eat neapolitan pizza by folding it. Don’t resist - lean in…
Fresh pasta
Our pasta is made fresh in the NONA atelier, blending patience, skill, and old Italian know-how.
The traditional machine we use is the best in business, with a heavy bronze extruder that gives each piece of pasta a rough surface for sauces to cling to, making every bite all the more delicious.
