The season of abundance
Summer has arrived, and with it, all of our favourite seasonal veggies.
The courgette on our Cocozielli pizza, along with the basil in our Pesto Basilico, have come straight from Dries at Monde des Mille Couleurs — a supplier we have worked with since the beginning of the NONA journey.
Meanwhile our aubergines and bell peppers have arrived from just 45 minutes outside of Brussels, ready to go into our Ortolana pasta and Sarracino pizza.
It’s easy to underestimate Belgium when it comes to fresh produce — sometimes the seasons are too wet or cold to yield as much as we need — but this year, the veggies are out in abundance, and we can’t wait to share them with you.
