The last of the fresh tomatoes
Our Scarpariello pasta leans into the simplicity of summer, using just a few of the best ingredients to create a dish you’ll still be thinking about well into the colder months.
Combining lightly cooked cherry tomatoes with a little garlic, organic Parmigiano Reggiano, Pecorino Romano, and of course, basil, we then stir it through our fresh Spaghetti alla Chitarra.
It’s best served on a sunny terrace with a cold glass of our organic Sicilian rosé (also only on the menu until the end of the month!).
Available at NONA Pasta St Cat and Bailli.
